It was a hectic week at work, and I decided to take the missus out to Ruth’s Chris in Bellevue. No point going to a nice steak place without some good vino, so I tried to find something that was somewhat special.
Hunting around I found a 5 year old bottle of Bin 28 hiding back there. I wish I had the willpower to turn it into a 10 year old bottle, but what are you going to do?
It went very well with my porterhouse, as you would expect. It was very dry, but still had the dark fruit flavor that I like to have. Not very peppery in my opinion.
My only mistake was killing the whole bottle myself (wife is pregnant). But I am over that now – just needed lots of water.
